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Amor Amor by Cacharel is a fruity floral fragrance created to capture the electric sensation of love at first sight: an instant spark, an immediate attraction, a racing heart. This fragrance offers a dazzling love potion that captivates from the very first second, with a blend of floral and fruit accords. Fruity top notes of…
This chic Calathea Plant features gorgeous green leaves with various shades of colour, bringing a rich colour to any room. This beautiful green plant helps to purify the air around us by filtering harmful toxins, and can also help to improve our sleep, making it a wonderful gift for any occasion. The Calathea plant is…
What is Calcium? Calcium is one of the body’s most essential minerals, with around 99% stored in the bones and teeth to keep them strong and resilient. The remaining 1% is just as vital, circulating in the blood where it plays a role in muscle function and nerve transmission. Simply Supplements Calcium & Vitamin D3…
What is Calcium? Calcium is one of the body’s most essential minerals, with around 99% stored in the bones and teeth to keep them strong and resilient. The remaining 1% is just as vital, circulating in the blood where it plays a role in muscle function and nerve transmission. Simply Supplements Calcium & Vitamin D3…
Balanced Support for Bone Health Calcium is the most abundant mineral in the body, stored mostly in the bones, teeth and blood. Calcium works in synergy with another essential mineral, magnesium, which is also an important structural component of the skeleton. ✓ Contributes to the maintenance of normal bones and teeth ✓ Contributes to the…
Balanced Support for Bone Health Calcium is the most abundant mineral in the body, stored mostly in the bones, teeth and blood. Calcium works in synergy with another essential mineral, magnesium, which is also an important structural component of the skeleton. ✓ Contributes to the maintenance of normal bones and teeth ✓ Contributes to the…
Chocolate blossoms (curls) made of high quality chocolate from Callebaut. Flavoured with caramel and so adding an extra dimension to your cakes and desserts. Created for all kinds of cake decoration and desserts.
Caramel chocolate chips (callets) of Belgian high quality from Callebaut, flavoured with real caramel. Created for easy melting and a wide range of use from moulding & enrobing to melting and decoration.
Chocolate blossoms (curls) made of high quality, dark chocolate from Callebaut. Created for wide use in cake decoration and desserts, from cupcakes sprinkles to celebration cakes and ice cream toppings.
Belgian high quality, 54% dark chocolate chips (callets) by Barry Callebaut. Callebaut have created this chocolate couverture for easy melting and a wide range of chocolate use from moulding & enrobing to melting and baking.
Belgian high quality, 54% dark chocolate chips (callets) by Barry Callebaut. Callebaut have created this chocolate couverture for easy melting and a wide range of chocolate use from moulding & enrobing to melting and baking.
Belgian high quality, 54% dark chocolate chips (callets) by Barry Callebaut. Callebaut have created this chocolate couverture for easy melting and a wide range of chocolate use from moulding & enrobing to melting and baking.
Belgian high quality, 54% dark chocolate chips (callets) by Barry Callebaut. Callebaut have created this chocolate couverture for easy melting and a wide range of chocolate use from moulding & enrobing to melting and baking.
Belgian high quality, 70% dark chocolate chips (callets) by Barry Callebaut. Callebaut have created this chocolate couverture for easy melting and a wide range of chocolate use from moulding & enrobing to melting and baking.
Belgian high quality, 70% dark chocolate chips (callets) by Barry Callebaut. Callebaut have created this chocolate couverture for easy melting and a wide range of chocolate use from moulding & enrobing to melting and baking.
Belgian high quality, 70% dark chocolate chips (callets) by Barry Callebaut. Callebaut have created this chocolate couverture for easy melting and a wide range of chocolate use from moulding & enrobing to melting and baking.