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A high quality source of fibre known to help maintain cholesterol levels

A beautiful, higher cocoa dark chocolate with a flavour profile of black cherry, jasmine and toasted walnuts. A single estate dark chocolate using fine flavour cocoa from the Hacienda Victoria in Ecuador.

A 60% dark milk chocolate bar giving a rich cocoa intensity with creamy smoothness. With notes of golden honey and mellow spice. Made with single-origin cocoa beans from northern Haiti. Its bold, complex and creamy.

An award winning, high cocoa milk chocolate bar offering so much more cocoa flavour. Notes of caramel and treacle, complemented by the characteristic zesty finish of Madagascan beans from the revered Sambirano valley, used to create this bar.

An incredibly fruity, single estate, dark chocolate created exclusively with fine flavour cocoa from the revered Sambirano Valley in Madagascar. Notes of citrus mellowing into tropical fruits ending with balanced acidity.

An award winning chocolate bar made from rare Peruvian white cacao, known as Piura Blanco, native to this region. Exceptionally fruity with notes of bright lemon sherbet and blackberries, mellowing to toffee apple and almond.

A combination of 100% rye loaf’s crunchy crumb, a touch of Halen Môn sea salt, combined within a 60% Dark Milk chocolate from Ecuador, Hacienda Victoria. A rich, creamy milk chocolate, with nutty and acidic notes of rye grain shining through.

Crafted from cocoa beans grown on a single plantation on Guadalcanal Island, Solomon Islands. Offering a complex flavour journey, beginning with vibrant notes of blackcurrant jam and banana, and developing into deeper, herbal undertones.

This award winning, higher cocoa, rich and creamy milk chocolate bar is created with cocoa beans from the women-run Kekeli Cooperative in Togo, West Africa and milk powder from Switzerland. Created from bean to bar in Suffolk, England.

A wonderfully complex, dark chocolate with a burst of juicy grape, unfolding into rich walnut, and finishes with a deep, indulgent taste of fudge brownie. Created exclusively using single origin cocoa grown in Western Uganda.


For something a little different, treat the one you love to this beautiful bouquet in purest white. Avalanche roses, lisianthus, veronica and phlox all bring their own delicate shade of white to this arrangement, which is finished off with chic eucalyptus, hypericum and leucothoe foliage for a gorgeous green backdrop.

The elegant purple blooms create a striking display that brings sophistication and dramatic beauty to any indoor space. With its distinctive architectural form and vibrant colour, this Calla Lily makes a stunning focal point for windowsills, tables or entryways. Perfect for those who appreciate bold, exotic flowers and want to add a touch of luxury…

Fast acting formula to help support healthy skeletal structure and function

Fast acting formula to help support healthy skeletal structure and function