Description
Sparkenhoe is a truly authentic Red Leicester with a beautifully nutty taste: a legendary cheese made from an old recipe.
Annatto, the dye used to make its orange colour, is a natural plant dye obtained from a South American bush.
Sparkenhoe is a truly authentic Red Leicester with a beautifully nutty taste: a legendary cheese made from an old recipe.
Annatto, the dye used to make its orange colour, is a natural plant dye obtained from a South American bush.
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