Chococo Hand-Crafted Chocolates
£13.95Tuck into this tasty selection box of Chococo’s nine bestselling and award-winning chocolates. A delicious gift for chocolate fans. Order today.
Showing 513–528 of 5076 results
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Chocolarder, 100% Pure Dark Chocolate Bar
£7.50Single origin, intensely bitter dark chocolate, created solely from Peruvian cacao. Tasting notes of roasted brazil nuts with accents of grapefruit and plantain. Containing only 100% cocoa without sugar, emulsifier or flavourings.
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Chocolarder, Again, Fig, 50% Milk Chocolate Bar
£7.50Chocolarders ‘Again’ range was created to help tackle food waste and in this instance rescuing organic figs, destined for unnecessary food waste. Combined with a high 50% milk chocolate created from single origin cocoa from the Dominican Republic.
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Chocolarder, Again, Orange Peel, 68% Dark Chocolate Bar
£7.50A marriage of orange peel and rainforest saving cocoa beans from the Gola Rainforest in Sierra Leone. What happens to the peel when you have squeezed all the juice out of an orange? It gets roasted, and freeze dried to make this incredible chocolate bar.
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Chocolarder, Again, Rhubarb & Ginger, 50% Milk Chocolate Bar
£7.50A high cocoa milk chocolate bar using single origin cocoa from Ghana along with a perfect pairing of Rhubarb and Ginger. A bar of two halves as each combination sits side by side. Chocolarders ‘Again’ range was created to help tackle food waste.
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Chocolarder, Asháninka 72% Dark Chocolate Bar
£6.95Single origin dark chocolate created with Peruvian rainforest cacao cultivated by the indigenous Asháninka people, an exquisitely fruity cacao offering notes of green and red fruits with a burnt sugar caramel finish.
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Chocolarder, Browned Butter, 60% Dark/Milk Chocolate Bar
£6.95Often described as dark/milk chocolate given the higher than average cocoa content for milk chocolate (typically 30-40%). Created from single origin cocoa. Offering tasting notes of nuts, vanilla ice cream with white fruits.
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Chocolarder, Cornish Honeycomb 50% Milk Chocolate Bar
£6.95A high cocoa, milk chocolate combined with crunchy honeycomb, made using local, fresh tree honey from Cornwall. Bursting with deep honey and toffee sweetness with a background of toasted hazelnut.
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Chocolarder, Cornish Sea Salt, 50% Milk Chocolate Bar
£6.95Created using single origin cocoa from Ghana, this higher cocoa milk chocolate bar provides a rich fudge flavour with added Cornish sea salt crystals. Creamy finish.
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Chocolarder, Doi Pui, 80% Dark Chocolate Bar
£7.50Created from a blend of highly prized Criollo and Amelonado cocoa varieties from Thailand, an emerging origin. A surprisingly mild, creamy, high cocoa dark chocolate with reduced bitterness. A beautiful tasting profile of cereal, molasses and citrus.
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Chocolarder, Gola Rainforest, 78% Dark Chocolate Bar
£7.50Created using single origin cocoa from the Gola Rainforest National Park in Siera Leone. A robust deeply dark chocolate with tasting notes of treacle, plum, branflake with a chocolate brownie finish.
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Chocolarder, Hot Cross Bun, Milk Chocolate Easter Egg
£5.95A generously high cocoa, 50% milk chocolate egg created using single origin cocoa from the Dominican Republic and containing fruits and spices to perfect this delicious chocolate version of a hot cross bun! Craft Chocolate at its finest.
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Chocolarder, Mocha, 70% Dark Chocolate truffles
£17.95A premium quality pairing of the fruity Ashaninka dark chocolate, created from Peruvian cocoa beans, with Monmouth of London, Finca Chico coffee, from Ojo de Agua León Cortés in Costa Rica. Believe it or not these are also dairy free!
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Chocolarder, Pilopaso, 67% Dark Chocolate Bar
£6.95A flavour filled chocolate created from a single plantation, Tupaghotua, found on the Solomon islands with a wide tasting profile of tropical fruit notes melting into flavours of malty biscuits, coffee and walnut.
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Chocolarder, Ponta Figo, 70% Dark Chocolate Bar
£6.95This single origin, dark chocolate bar offers a particularly fruity flavour profile with notes of fruit salad, mango and papaya. Created solely with cocoa from the island of São Tomé, often referred to as the chocolate island.