Showing 529–544 of 5653 results
Built for a devoted sweet tooth, this composed edit moves from polished confectionery to comforting bakes, with variety keeping every mouthful interesting. Highlights include fine chocolate and Forest Feast chocolate fruit and nuts. Contrasting textures move from crisp and light to smooth and comforting, keeping the sweetness poised. The final accents bring breadth while preserving…
Single origin, intensely bitter dark chocolate, created solely from Peruvian cacao. Tasting notes of roasted brazil nuts with accents of grapefruit and plantain. Containing only 100% cocoa without sugar, emulsifier or flavourings.
Chocolarders ‘Again’ range was created to help tackle food waste and in this instance rescuing organic figs, destined for unnecessary food waste. Combined with a high 50% milk chocolate created from single origin cocoa from the Dominican Republic.
A marriage of orange peel and rainforest saving cocoa beans from the Gola Rainforest in Sierra Leone. What happens to the peel when you have squeezed all the juice out of an orange? It gets roasted, and freeze dried to make this incredible chocolate bar.
A high cocoa milk chocolate bar using single origin cocoa from Ghana along with a perfect pairing of Rhubarb and Ginger. A bar of two halves as each combination sits side by side. Chocolarders ‘Again’ range was created to help tackle food waste.
Single origin dark chocolate created with Peruvian rainforest cacao cultivated by the indigenous Asháninka people, an exquisitely fruity cacao offering notes of green and red fruits with a burnt sugar caramel finish.
Often described as dark/milk chocolate given the higher than average cocoa content for milk chocolate (typically 30-40%). Created from single origin cocoa. Offering tasting notes of nuts, vanilla ice cream with white fruits.
A high cocoa, milk chocolate combined with crunchy honeycomb, made using local, fresh tree honey from Cornwall. Bursting with deep honey and toffee sweetness with a background of toasted hazelnut.
Created using single origin cocoa from Ghana, this higher cocoa milk chocolate bar provides a rich fudge flavour with added Cornish sea salt crystals. Creamy finish.
Created from a blend of highly prized Criollo and Amelonado cocoa varieties from Thailand, an emerging origin. A surprisingly mild, creamy, high cocoa dark chocolate with reduced bitterness. A beautiful tasting profile of cereal, molasses and citrus.
Created using single origin cocoa from the Gola Rainforest National Park in Siera Leone. A robust deeply dark chocolate with tasting notes of treacle, plum, branflake with a chocolate brownie finish.
A premium quality pairing of the fruity Ashaninka dark chocolate, created from Peruvian cocoa beans, with Monmouth of London, Finca Chico coffee, from Ojo de Agua León Cortés in Costa Rica. Believe it or not these are also dairy free!
A limited edition dark chocolate bar using sail shipped cocoa from Colombia. Crafted from bean to bar in Falmouth by Chocolarder resulting in a wonderful 70% dark chocolate with tasting notes of biscuit, golden raisin and mango.
A flavour filled chocolate created from a single plantation, Tupaghotua, found on the Solomon islands with a wide tasting profile of tropical fruit notes melting into flavours of malty biscuits, coffee and walnut.
This single origin, dark chocolate bar offers a particularly fruity flavour profile with notes of fruit salad, mango and papaya. Created solely with cocoa from the island of São Tomé, often referred to as the chocolate island.
Gooey salted caramel is encased in spheres of Asháninka 72% dark chocolate and rolled in pressed cocoa powder. A rich and indulgent dark chocolate truffle that perfectly balances salty and sweet. 12 chocolate truffles.