Showing 17–32 of 997 results
Our Afternoon Tea with Prosecco Gift Set combines Italian Freixenet Prosecco with strawberry macarons and double chocolate biscuits. Enhanced with cheese sables, caramel biscuit chocolate and Victorian afternoon tea, it’s an elegant gift celebrating traditional British tea culture. This hamper contains 7 items: Freixenet Prosecco DOC 20cl (Italy) New English Tea Vintage Victorian Afternoon Tea…
A joyful alcohol-free gift full of sweet and savoury favourites. Including Joe & Seph’s Pistachio Popcorn, Olly’s Multi-Seed Sesame Pretzel Thins, Savoursmiths Cheddar & Shallot Crisps, Ooh! Chocolata Honeycomb Bar, Reids Oat Crumbles, ViP Nuts Hot Honey & Mustard, Lemon Loaf Cake and Heartsease Farm Sparkling Lemonade. This hamper contains 8 items: British Bakes &…
Our Superior Selection, Alcohol free chocolate gift hamper, contains a selection of luxury chocolates, made with the finest ingredients and no alcohol.
Chuao chocolate is made from the highly sought after Chuao cocoa bean. An initial perfumed aroma with slightly acidic red fruit flavours and an exceptionally smooth melt.
Gianduja is a traditional Italian chocolate combination of ground hazelnuts and milk chocolate, providing a particularly rich and mouth filling, praline flavour profile.
The prized Porcelana cocoa bean used to create this rare Porcelana chocolate bar provides a refined non-acidic and nutty flavour with notes of caramel.
A high cocoa bar with rare sweetness. A bold sweet flavour profile substituting cane sugar with the sap extracted from the Canadian maple plant. A bitter cocoa start softens as the maple becomes evident. Notes of liquorice, spices and wild citrus.
A well balanced and rounded flavour profile from this single origin dark chocolate, created from cocoa beans grown on Ecuador. Notes of banana, pistachio and accents of exotic fruits with a toasted caramel finish.
A high cocoa dark chocolate created from fine flavour cocoa beans from Grenada. A bittersweet flavour profile with notes of dried fruits.
A full flavoured dark chocolate using fine flavour cocoa from the island of Madagascar. Notes of red fruits and liquorice with a complex bouquet and perfect balance between fruity and toasty notes.
A beautifully sweet and creamy flavour sensation, with notes of vanilla and a pleasant lingering aftertaste.
Created with a blend of cocoa beans from Ghana, Madagascar, Ecuador and Grenada. Containing no sugar and offering a bitter and pure cocoa experience. A round blend flavour profile, characterised by a mild acidity.
An aromatic and persistent flavour with slight fruit acidity, for those preferring a less bitter dark chocolate.
A particularly well balanced, aromatic flavour. Amedei describe their Toscano Black 70% bar as “enclosing all the flavour that real chocolate is capable of giving.
A warm, enveloping and velvety blend, obtained with cocoa beans from Ghana, Madagascar, Venezuela and Grenada. An 80% dark chocolate characterized by a roundness and a perfect balance of taste. A long and nuanced aromatic persistence.
A high cocoa dark chocolate bar created from a blend of fine flavour Trinitario and Criollo cocoa. A particularly creamy texture and bittersweet flavour profile with that renowned signature taste from Amedei.