Showing 49–64 of 979 results
Celebrate any birthday in style with Birthday Bliss, a charming gift bag filled with sweet surprises. Inside awaits a mini Robert & Reeves Prosecco, crunchy Popcorn Shed Mini Pop!, a rich Stas Milk Chocolate Bar, and a British Bakes & Cakes Raspberry & White Chocolate Mini Loaf Cake. Finished with Ask Mummy & Daddy Big…
Celebrate their special day with this delightful birthday gift set featuring a vibrant bouquet of fresh flowers paired with indulgent chocolates. The bouquet showcases a beautiful mix of hot pink Carnations, soft pink Alstromeria and white Spray Carnations, complemented by delicate pink Wax Flower and lush Parvi foliage. This birthday gift includes a 125g box…
Two, chocolate transfer sheets with a blue and white circles pattern. Chocolate transfers are used to decorate chocolates and for all types of chocolate cake decoration.
A rich dark chocolate bar from Bonnat made from Trinitario cocoa from Trinidad. This bar balances a high roast with an acidulous edge. Notes of coffee, nuts and fruit. A full flavoured, robust chocolate with great length of taste.
An extremely bitter dark chocolate bar for those cocoa purists preferring a pure, bitter hit of cocoa without any sugar. Created by Bonnat from high quality cocoa and offering all the goodness that cocoa contains without any other ingredients.
A special, Grand Cru chocolate bar created with Criollo cocoa, a rare white cocoa bean from the Alto Piura valley in Peru. Single origin dark chocolate at its finest with a balanced, acidic and fruity flavour profile.
Made with the oldest cocoas harvested in the Amazonian region of Peru, close to the valley of the Incas, the cocoa trees produce rich cocoa beans with a delicate aroma and subtle notes of cane sugar which end on a strong taste of cocoa.
This very special dark chocolate bar is created from the original heirloom variety of royal Criollo cocoa that was first domesticated by the Olmecs (preceded Mayans) over 2000 years ago. Now brought back to like by Bonnat in this wonderful bar.
A smooth 75% dark chocolate infused with the delicate aromas of the famous French liqueur, Chartreuse, aged in a century-old cask preserved in the historic cellars of Voiron. First produced by Carthusian monks in 1737, made with 130 herbs and botanicals.
Created from fine flavour cocoa beans grown within the famous coastal village of Chuao in Venezuela. An incredibly fruity dark chocolate from Bonnat as to be expected from this world famous cocoa region. Dried fruits with a spicy edge.
A gentle dark chocolate from Bonnat with a mild yet robust earthy flavour. Created from Forastero cocoa from the Ivory coast (Africa). Medium roast with little acidity but good length in taste.
A wide and delicate flavour profile is offered with this fine dark chocolate bar from Bonnat. Floral, nut and soft fruit notes with low acidity are created from the fine flavour cocoa exclusively from Cuba.
A high cocoa milk chocolate bar at 65% cocoa content, created with cocoa beans from Columbia. Flavours of caramel.
An award winning dark chocolate bar with a unique and diverse flavour profile of honey, yellow fruit, molasses, liquorice, and dates. Created from bean to bar by Bonnat using exceptional cocoa from Nicaragua.
A 75% dark chocolate created from single origin cocoa from Uganda. This chocolate contains a very floral flavour profile with notes of fresh melon.
Known for their exceptional quality, higher cocoa milk chocolate bars. Created from Haitian cacao beans sourced from the Grand’Anse region. A silky texture with notes of Caribbean fruits but remaining a robust, high cocoa, low sugar, milk chocolate.