Chocolate

A high cocoa bar with rare sweetness. A bold sweet flavour profile substituting cane sugar with the sap extracted from the Canadian maple plant. A bitter cocoa start softens as the maple becomes evident. Notes of liquorice, spices and wild citrus.

A well balanced and rounded flavour profile from this single origin dark chocolate, created from cocoa beans grown on Ecuador. Notes of banana, pistachio and accents of exotic fruits with a toasted caramel finish.

A beautifully sweet and creamy flavour sensation, with notes of vanilla and a pleasant lingering aftertaste.

Created with a blend of cocoa beans from Ghana, Madagascar, Ecuador and Grenada. Containing no sugar and offering a bitter and pure cocoa experience. A round blend flavour profile, characterised by a mild acidity.

A warm, enveloping and velvety blend, obtained with cocoa beans from Ghana, Madagascar, Venezuela and Grenada. An 80% dark chocolate characterized by a roundness and a perfect balance of taste. A long and nuanced aromatic persistence.

A high cocoa dark chocolate bar created from a blend of fine flavour Trinitario and Criollo cocoa. A particularly creamy texture and bittersweet flavour profile with that renowned signature taste from Amedei.

This organic and Fairtrade, 70% dark chocolate bar from Valrhona provides a powerful chocolate with a lasting flavour and typical of Valrhona high quality. Created from single origin cocoa grown in Peru.