Showing 337–352 of 997 results
A sophisticated selection box of 28, dark chocolate squares, each from a single plantation. Mokaya, Los Ancones, El Jardin, Vila Gracinda, Mangaro, Riachuelo and La Laguna. Experience the unique characteristics of each single estate chocolate.
A sophisticated selection box of 28, dark chocolate squares, each from a single plantation. Mokaya, Los Ancones, El Jardin, Vila Gracinda, Mangaro, Riachuelo and La Laguna. Experience the unique characteristics of each single estate chocolate.
Fine dark chocolate combined with crushed orange and including a abundance of diced, candied orange peel as a topping over the bar. Very fruity and well balanced with the dark chocolate flavour profile and rather moreish!
An exceptional, single origin dark chocolate from Cluizel. Created with cocoa from the “El Jardin” plantation in Colombia. Notes of honey, red berries and caramel with a roasted and peppery finish. Full flavoured. Great length of flavour.
Superior quality white chocolate from Michel Cluizel of France. Made with fine flavour cocoa butter from central America, Africa and Java. Tasting notes of buttery cake, vanilla custard, milk and caramel.
A full flavoured milk chocolate by Cluizel, containing all the richer caramel notes one comes to expect from a higher cocoa milk chocolate with reduced sugar. Created from fine flavour cocoa from central America, Africa and Java.
An award winning bar from Cluizel with a deep chocolatey flavour profile with notes of red berries and liquorice. Created from fine flavour cocoa from central America, Africa and Java.
The latest single plantation chocolate from Cluizel. Created from cocoa grown on the La laguna plantation in Guatemala, this bar offers an outstanding flavour profile containing notes of cappuccino. hazelnuts, toasted bread and butterscotch.
The latest single plantation chocolate from Cluizel. Created from fine flavour cocoa grown on the La laguna plantation in Guatemala, this bar offers an outstanding flavour profile containing notes of plum, roasted cocoa and yellow fruits.
An award winning bar by Cluizel. Los Ancones is a 73% dark chocolate bar that holds a deliciously complex assortment of fresh fruit flavours including apricot, raisins, and even green olive.
This chocolate bar uses Trinitario cocoa from the Mangaro plantation in Madagascar. With fruity notes balancing with the deeper malt flavours produced from a higher cocoa content. Surprisingly sweet for 50% cocoa content due to the cocoa.
Not just single origin but single plantation chocolate from Madagascar. This fine chocolate bar offers a well balanced flavour profile of exotic, citrus fruits with an underlying edge of ginger and pepper to aid depth and character.
A premium selection of fine milk and dark chocolates from Cluizel of France. Created with only the purest of ingredients with outstanding flavour combinations. Each chocolate deserves to be savoured. Beautifully presented.
A premium selection of fine milk and dark chocolates from Cluizel of France. Created with only the purest of ingredients with outstanding flavour combinations. Each chocolate deserves to be savoured. Beautifully presented.
A premium selection of fine milk and dark chocolates from Cluizel of France. Created with only the purest of ingredients with outstanding flavour combinations. Each chocolate deserves to be savoured. Beautifully presented.
A premium selection of fine milk and dark chocolates from Cluizel of France. Created with only the purest of ingredients with outstanding flavour combinations. Each chocolate deserves to be savoured. Beautifully presented.