Showing 929–944 of 997 results
A fruity Amarena cherry filling with little chunks of steeped Amarena cherries. Enhanced with a cherry couverture, a little marzipan and genuine vanilla. Enrobed in a high cocoa milk chocolate with increased caramel and toffee notes.
High quality marzipan soaked in amaretto, on a layer of almond praline. Enrobed in dark/milk (high cocoa milk) chocolate with 60% cocoa content and a light sweetness of natural sugar.
Amazingly rich and mouth wateringly indulgent and all things caramelised and buttery. Consisting of soft caramel combined with a layer of nougat with crunch caramel crisps enrobed in 50% cocoa milk chocolate.
A crunchy chocolate bar, filled with caramel and caramelised almond praline, white chocolate and lots of crispy waffles. Enrobed with fine milk chocolate and covered in caramel couverture. Crunchy, caramelly but not too sweet.
A crunchy chocolate bar, filled with caramel and caramelised almond praline, white chocolate and lots of crispy waffles. Enrobed with fine milk chocolate and covered in caramel couverture. Crunchy, caramelly but not too sweet.
A fine, 70% dark chocolate filled with boozy cherry brandy. In the first layer the brandy melts together with high quality marzipan and the second layer a delicious, light butter ganache.
A fine chestnut puree, tender-melting almond praline, honey, Amaretto and a generous dash of rum combine to make a seductive filling, covered with a combination of homemade sweet chestnut couverture and milk chocolate with 40% cocoa content.
A creamy, gently sweet coffee ganache with an impactful coffee flavour, mixed with dark chocolate and a dash of milk. It’s coated with a wafer-thin layer of white chocolate and finally enrobed with dark chocolate.
Fine 70% dark chocolate, filled with a dark chocolate ganache, enhanced with the finest champagne distillate by Fleury. Layered above is a naturally pink raspberry ganache.
A wonderfully soft filling of indulgent, melting mousse, made with a deliciously creamy milk chocolate with a higher than average 40% cocoa content. It’s hugged by a dark/milk chocolate boasting 60% cocoa content.
A fruity-sweet, orange liqueur flavours a heavenly soft butter ganache, elevated with milk chocolate and homemade orange confit from preserved oranges. It’s coated in a high quality milk chocolate with 40% cocoa.
Caramelised whole peanut praline with a little added white chocolate, layered above a caramel ganache created from caramel couverture and caramelised almonds turned into a praline. Enrobed in 70% dark chocolate.
Caramelised whole peanut praline with a little added white chocolate, layered above a caramel ganache created from caramel couverture and caramelised almonds turned into a praline. Enrobed in 70% dark chocolate.
This high quality chocolate bar from Zotter is made using the very best pistachios from Iran. Combined into marzipan and mixed with aniseed tea, then also into an almond-praline base layer. Enrobed in aromatic, 50% high cocoa milk chocolate.
A high quality, 70% dark chocolate shell enrobes a plum brandy flavoured, rich dark chocolate ganache centre. Truly mouth watering and indulgent.
A high quality, 70% dark chocolate shell enrobes a plum brandy flavoured, rich dark chocolate ganache centre. Truly mouth watering and indulgent.