Showing 129–144 of 985 results
Single origin dark chocolate chips (callets) from Callebaut’s Signature Collection with refined sweet opening notes and deeply roasted cocoa revealing bright red and dried fruit characteristics, balanced by gentle bitterness and vibrant acidity.
Single origin, 70% dark chocolate chips (callets) from Callebauts Signature Collection, created with cocoa exclusively grown in Sao Tome. This fine dark chocolate couverture provides sweet, buttery cocoa and warm coffee notes.
These higher cocoa milk chocolate chips (callets) are created from single origin cocoa from the forest regions of Ghana. A gentle sweetness unfolds into rich chestnut warmth with bright plum freshness, delivering smooth, luxurious texture.
A robust, roasted cocoa foundation brightened by yellow and dried fruits, low acidity with an elegant clean finish. These dark chocolate chips (callets) are created using single origin cocoa from the volcanic soils of surrounding Lake Malawi in Tanzania.
Single origin, 72% dark chocolate chips (callets) from Callebauts Signature Collection, created with cocoa exclusively grown in Venezuela. This fine dark chocolate couverture provides bitter-sweet with woody and astringent notes.
These delicious, salted caramel, milk chocolate cake decorations are made from fine Belgian chocolate enrobed around a biscuit centre. Created for decorating cakes and desserts. Wholesale prices.
Strawberry chocolate blossoms (curls) made of high quality, chocolate from Callebaut. Created for wide use in cake decoration and desserts, from cupcakes sprinkles to celebration cakes and ice cream toppings.
Pink chocolate chips (callets) of white chocolate from Callebaut, flavoured with strawberry. Created for easy melting and a wide range of use from moulding & enrobing to melting and decoration.
White chocolate blossoms (curls) made of high quality chocolate from Callebaut. Created for wide use in cake decoration and desserts, from cupcakes sprinkles to celebration cakes and ice cream toppings.
White chocolate blossoms (curls) made of high quality chocolate from Callebaut. Created for wide use in cake decoration and desserts, from cupcakes sprinkles to celebration cakes and ice cream toppings.
Belgian high quality, white chocolate chips (callets) by Barry Callebaut. Callebaut have created this chocolate couverture for easy melting and a wide range of chocolate use from moulding & enrobing to melting and baking.
Belgian high quality, white chocolate chips (callets) by Barry Callebaut. Callebaut have created this chocolate couverture for easy melting and a wide range of chocolate use from moulding & enrobing to melting and baking.
Belgian high quality, white chocolate chips (callets) by Barry Callebaut. Callebaut have created this chocolate couverture for easy melting and a wide range of chocolate use from moulding & enrobing to melting and baking.
Belgian high quality, white chocolate chips (callets) by Barry Callebaut. Callebaut have created this chocolate couverture for easy melting and a wide range of chocolate use from moulding & enrobing to melting and baking.
Shiny pearls of white chocolate with a delicious, biscuit, crunchy centre. Created by Callebaut for cake, ice cream and dessert decoration. Made from high quality Belgian chocolate.
High quality, bulk cocoa powder at wholesale prices from Callebaut of Belgium. Created for wide use in baking, decoration and all types of desserts, including hot chocolate. Alkalised (dutched) and reddish brown in colour.