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Our Afternoon Tea with Prosecco Gift Set combines Italian Freixenet Prosecco with strawberry macarons and double chocolate biscuits. Enhanced with cheese sables, caramel biscuit chocolate and Victorian afternoon tea, it’s an elegant gift celebrating traditional British tea culture. This hamper contains 7 items: Freixenet Prosecco DOC 20cl (Italy) New English Tea Vintage Victorian Afternoon Tea…
Send a little luck in the post with this striking red Chinese Evergreen plant and ceramic pot. Order today with next-day delivery.
A joyful alcohol-free gift full of sweet and savoury favourites. Including Joe & Seph’s Pistachio Popcorn, Olly’s Multi-Seed Sesame Pretzel Thins, Savoursmiths Cheddar & Shallot Crisps, Ooh! Chocolata Honeycomb Bar, Reids Oat Crumbles, ViP Nuts Hot Honey & Mustard, Lemon Loaf Cake and Heartsease Farm Sparkling Lemonade. This hamper contains 8 items: British Bakes &…
Our Superior Selection, Alcohol free chocolate gift hamper, contains a selection of luxury chocolates, made with the finest ingredients and no alcohol.
Alex James from Blur named this cheese after his favourite New Order song but there is absolutely nothing that will make you unhappy about this masterpiece. Another Alex James Co. cheese, Blue Monday is complex, creamy with bold cracks and streaks of blue-spicy, steely and sweet.
Super strength extract to support digestion, immunity and healthy skin
Formula designed to help support energy and vitality levels
Chuao chocolate is made from the highly sought after Chuao cocoa bean. An initial perfumed aroma with slightly acidic red fruit flavours and an exceptionally smooth melt.
Gianduja is a traditional Italian chocolate combination of ground hazelnuts and milk chocolate, providing a particularly rich and mouth filling, praline flavour profile.
The prized Porcelana cocoa bean used to create this rare Porcelana chocolate bar provides a refined non-acidic and nutty flavour with notes of caramel.
A high cocoa bar with rare sweetness. A bold sweet flavour profile substituting cane sugar with the sap extracted from the Canadian maple plant. A bitter cocoa start softens as the maple becomes evident. Notes of liquorice, spices and wild citrus.
A well balanced and rounded flavour profile from this single origin dark chocolate, created from cocoa beans grown on Ecuador. Notes of banana, pistachio and accents of exotic fruits with a toasted caramel finish.
A high cocoa dark chocolate created from fine flavour cocoa beans from Grenada. A bittersweet flavour profile with notes of dried fruits.
A full flavoured dark chocolate using fine flavour cocoa from the island of Madagascar. Notes of red fruits and liquorice with a complex bouquet and perfect balance between fruity and toasty notes.
A beautifully sweet and creamy flavour sensation, with notes of vanilla and a pleasant lingering aftertaste.
Created with a blend of cocoa beans from Ghana, Madagascar, Ecuador and Grenada. Containing no sugar and offering a bitter and pure cocoa experience. A round blend flavour profile, characterised by a mild acidity.