Alcohol-Free Chocolate Small Gift Hamper
£46.90Our Superior Selection, Alcohol free chocolate gift hamper, contains a selection of luxury chocolates, made with the finest ingredients and no alcohol.
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Our Superior Selection, Alcohol free chocolate gift hamper, contains a selection of luxury chocolates, made with the finest ingredients and no alcohol.

Alex James from Blur named this cheese after his favourite New Order song but there is absolutely nothing that will make you unhappy about this masterpiece. Another Alex James Co. cheese, Blue Monday is complex, creamy with bold cracks and streaks of blue-spicy, steely and sweet.

What is Aloe Vera? Aloe vera is a cactus-like plant that grows in warm climates and can be found in regions such as northern Africa, as well as parts of the United States including Florida, Texas and Arizona. The leaves of the aloe plant contain a gel with a variety of naturally occurring plant compounds….

What is Aloe Vera? Aloe vera is a cactus-like plant that has been widely used in cosmetic products for many years. Recorded use of aloe vera dates back to ancient times, and it remains a popular botanical ingredient today. The leaves of the aloe vera plant are easily identifiable due to their deep green colour…

What is Alpha Lipoic Acid? Alpha Lipoic Acid (ALA) is a fatty acid produced naturally in the body and is found in every single cell of the human body. Specifically, ALA is found in high concentrations in the mitochondria, which are famously known as the ‘powerhouse’ of cells. It is this cellular machinery which turns…


Chuao chocolate is made from the highly sought after Chuao cocoa bean. An initial perfumed aroma with slightly acidic red fruit flavours and an exceptionally smooth melt.

Gianduja is a traditional Italian chocolate combination of ground hazelnuts and milk chocolate, providing a particularly rich and mouth filling, praline flavour profile.

A blend of cocoas from 9 (nove) different plantations. Notes of currant with a contrasting profile of sweet acidity and bitter, slightly astringent, flavours.

The prized Porcelana cocoa bean used to create this rare Porcelana chocolate bar provides a refined non-acidic and nutty flavour with notes of caramel.

A high cocoa bar with rare sweetness. A bold sweet flavour profile substituting cane sugar with the sap extracted from the Canadian maple plant. A bitter cocoa start softens as the maple becomes evident. Notes of liquorice, spices and wild citrus.

A well balanced and rounded flavour profile from this single origin dark chocolate, created from cocoa beans grown on Ecuador. Notes of banana, pistachio and accents of exotic fruits with a toasted caramel finish.

A high cocoa dark chocolate created from fine flavour cocoa beans from Grenada. A bittersweet flavour profile with notes of dried fruits.

A full flavoured dark chocolate using fine flavour cocoa from the island of Madagascar. Notes of red fruits and liquorice with a complex bouquet and perfect balance between fruity and toasty notes.

A beautifully sweet and creamy flavour sensation, with notes of vanilla and a pleasant lingering aftertaste.

Created with a blend of cocoa beans from Ghana, Madagascar, Ecuador and Grenada. Containing no sugar and offering a bitter and pure cocoa experience. A round blend flavour profile, characterised by a mild acidity.