Showing 97–112 of 5558 results
Alex James from Blur named this cheese after his favourite New Order song but there is absolutely nothing that will make you unhappy about this masterpiece. Another Alex James Co. cheese, Blue Monday is complex, creamy with bold cracks and streaks of blue-spicy, steely and sweet.
What is Aloe Vera? Aloe Vera is a cactus-like plant that grows in hot climates and can be found growing in northern Africa, as well as in the US states such as Florida, Texas and Arizona. The leaves of the Aloe plant contain a highly sought-after gel which contains over 70 different compounds that has…
What is Aloe Vera? The aloe vera plant has been a popular topical remedy for hundreds of years. Recorded use of aloe vera dates back to the Roman Empire, where it was commonly found in pastes and gels used in beauty products. These properties are still utilised today. The leaves of the aloe vera plant…
What is Alpha Lipoic Acid? Alpha Lipoic Acid (ALA) is a fatty acid produced naturally in the body and is found in every single cell of the human body. Specifically, ALA is found in high concentrations in the mitochondria, which are famously known as the ‘powerhouse’ of cells. It is this cellular machinery which turns…
Chuao chocolate is made from the highly sought after Chuao cocoa bean. An initial perfumed aroma with slightly acidic red fruit flavours and an exceptionally smooth melt.
Gianduja is a traditional Italian chocolate combination of ground hazelnuts and milk chocolate, providing a particularly rich and mouth filling, praline flavour profile.
The prized Porcelana cocoa bean used to create this rare Porcelana chocolate bar provides a refined non-acidic and nutty flavour with notes of caramel.
A high cocoa bar with rare sweetness. A bold sweet flavour profile substituting cane sugar with the sap extracted from the Canadian maple plant. A bitter cocoa start softens as the maple becomes evident. Notes of liquorice, spices and wild citrus.
A well balanced and rounded flavour profile from this single origin dark chocolate, created from cocoa beans grown on Ecuador. Notes of banana, pistachio and accents of exotic fruits with a toasted caramel finish.
A high cocoa dark chocolate created from fine flavour cocoa beans from Grenada. A bittersweet flavour profile with notes of dried fruits.
A full flavoured dark chocolate using fine flavour cocoa from the island of Madagascar. Notes of red fruits and liquorice with a complex bouquet and perfect balance between fruity and toasty notes.
A beautifully sweet and creamy flavour sensation, with notes of vanilla and a pleasant lingering aftertaste.
Created with a blend of cocoa beans from Ghana, Madagascar, Ecuador and Grenada. Containing no sugar and offering a bitter and pure cocoa experience. A round blend flavour profile, characterised by a mild acidity.
An aromatic and persistent flavour with slight fruit acidity, for those preferring a less bitter dark chocolate.
A particularly well balanced, aromatic flavour. Amedei describe their Toscano Black 70% bar as “enclosing all the flavour that real chocolate is capable of giving.