Showing 113–128 of 5653 results
What is Alpha Lipoic Acid? Alpha Lipoic Acid (ALA) is a fatty acid produced naturally in the body and is found in every single cell of the human body. Specifically, ALA is found in high concentrations in the mitochondria, which are famously known as the ‘powerhouse’ of cells. It is this cellular machinery which turns…
Soft peach and white Carnations are paired with Pink Limonium and long-lasting Alstroemeria in this pretty arrangement, whilst Dried Wheat stalks complete the eye-catching display. Please note that although the gift is pictured in full bloom, we send our flowers in bud to ensure maximum vase life. Our letterbox flower gifts are delivered in specially…
Chuao chocolate is made from the highly sought after Chuao cocoa bean. An initial perfumed aroma with slightly acidic red fruit flavours and an exceptionally smooth melt.
Gianduja is a traditional Italian chocolate combination of ground hazelnuts and milk chocolate, providing a particularly rich and mouth filling, praline flavour profile.
A blend of cocoas from 9 (nove) different plantations. Notes of currant with a contrasting profile of sweet acidity and bitter, slightly astringent, flavours.
The prized Porcelana cocoa bean used to create this rare Porcelana chocolate bar provides a refined non-acidic and nutty flavour with notes of caramel.
A high cocoa bar with rare sweetness. A bold sweet flavour profile substituting cane sugar with the sap extracted from the Canadian maple plant. A bitter cocoa start softens as the maple becomes evident. Notes of liquorice, spices and wild citrus.
A well balanced and rounded flavour profile from this single origin dark chocolate, created from cocoa beans grown on Ecuador. Notes of banana, pistachio and accents of exotic fruits with a toasted caramel finish.
A high cocoa dark chocolate created from fine flavour cocoa beans from Grenada. A bittersweet flavour profile with notes of dried fruits.
A full flavoured dark chocolate using fine flavour cocoa from the island of Madagascar. Notes of red fruits and liquorice with a complex bouquet and perfect balance between fruity and toasty notes.
A beautifully sweet and creamy flavour sensation, with notes of vanilla and a pleasant lingering aftertaste.
Created with a blend of cocoa beans from Ghana, Madagascar, Ecuador and Grenada. Containing no sugar and offering a bitter and pure cocoa experience. A round blend flavour profile, characterised by a mild acidity.
An aromatic and persistent flavour with slight fruit acidity, for those preferring a less bitter dark chocolate.
A particularly well balanced, aromatic flavour. Amedei describe their Toscano Black 70% bar as “enclosing all the flavour that real chocolate is capable of giving.
A warm, enveloping and velvety blend, obtained with cocoa beans from Ghana, Madagascar, Venezuela and Grenada. An 80% dark chocolate characterized by a roundness and a perfect balance of taste. A long and nuanced aromatic persistence.