Showing 513–528 of 1064 results
A luxurious copper and glass cafetiere sent along with a bag of Brazilian coffee, dark chocolate and more. This gorgeous gift hamper is the perfect choice for any lover of coffee. This hamper contains 5 items: Life & Soul Glass Cafetiere 350ml Life & Soul Brazil Coffee Grounds 250g Anna’s Original Cappuccino Thins 150g YOKOKO…
Our Luxury Prosecco & Chocolates gift combines Apasserini Prosecco with Linden Lady Chocolates and a Stas Milk Chocolate Star. Elegantly presented in a ribboned gift bag, it’s a timeless, sophisticated gift for any celebration. This hamper contains 3 items: Linden Lady Assorted Milk & White Chocolates 110g Stas Chocolatier Decorated Milk Chocolate Star 50g Prosecco…
Accademia Prosecco DOC brings a fresh sense of celebration, paired with salted caramel truffles for an elegant meeting of sparkling wine and smooth chocolate at Christmas. The crisp bubbles and richly sweet confectionery make a natural duo for festive toasts, quiet evenings together or marking a thoughtful seasonal gesture for someone special. Presented in a…
32 Degrees South Malbec offers a polished centrepiece, its red-fruit character making it a choice for an evening gift, a celebratory toast or an unhurried after-dinner pour. Salted caramel truffles provide a luxurious companion, balancing rich chocolate with a sweet-savoury edge and creating a pairing that feels considered rather than overstated. Both are presented in…
Celebrate with Italian Rosé Prosecco paired with traditional shortbread, flavoured popcorn and luxury chocolates in pink presentation. Elegantly arranged in sophisticated pink packaging, this romantic collection offers exceptional quality treats perfect for special feminine celebrations. This hamper contains 8 items: Bottega Poeti Rosé Prosecco DOC 75cl (Italy) 11.5% vol Furniss Cornish Shortbread with Strawberry Pieces…
Bottega Poeti Rosé Prosecco DOC sets a celebratory mood beside strawberry and white chocolate biscuits and a raspberry-studded white chocolate heart for sharing. Coconut clusters, fizzy dummies and pomegranate and blueberry fruit jellies add playful sweetness, balanced by fennel and chilli cheese sablés with savoury depth. With colour, sparkle and an appealing sweet-savoury contrast, this…
Single Origin, 67% dark chocolate drops, ideal for nibbling, created with Criollo, Trinitario and Forastero cocoa beans grown in Madagascar, from our Superior Selection range.
This composed collection brings savoury nibbles, rich seasonal treats and celebratory drinks into easy balance, with variety built into every layer. Savoury notes come from seasoned nuts and seasoned potato crisps. Measured sweetness comes from Buttermilk fudge, keeping the spread varied and inviting. It feels poised. Each additional note earns its place in the wider…
Choco Violette delights the sweet tooth with a playful array of gourmand and sweet notes. It opens with a crisp accord of sparkling bergamot, orange, and hazelnut. The heart offers a bittersweet and deliciously gourmand blend of violet and dark chocolate. The fragrance concludes with a lasting and cosy embrace of vanilla and white musk.
A high cocoa milk chocolate with reduced sugars. Created from fine flavour, single origin cocoa from Vietnam and offering smooth and indulgent notes of honey and caramel. Not your typical sweet milk chocolate.
A powerfully aromatic dark chocolate from Marou made with fine flavour, Trinitario cocoa beans from the hills of Ba Ria province in Vietnam. Exceptionally high fruit notes, acidity and full flavour. Surprisingly sweet for a 76% dark chocolate.
A powerfully aromatic and fruity dark chocolate from Marou made with fine flavour, Trinitario cocoa beans from the hills of Ba Ria province in Vietnam. Flavoured with local ginger and lime to create a marriage made in heaven. Well, Vietnam.
An intense yet perfectly balanced dark chocolate by Marou, from the Ben Tre province in the Mekong Delta of Vietnam, where Trinitario cocoa trees are planted among the coconut groves. Notes of lime with a caramel, smokey body. Light finish.
Using a blend of fine flavour cocoa from the highland district of Dak Lak province in Vietnam. This single origin dark chocolate offers spicy notes with an earthy base and a long finish. Made from bean to bar in Vietnam.
This dark chocolate is made with cocoa produced at MAROU’s own cacao fermentation and drying station near Cat Tien Natural Park in Dong Nai province, making it a very rare ‘pod-to-bar’ chocolate. This chocolate is mild with surprising notes of spice.
A full flavoured, rounded chocolate from Marou with delicate hints of spices, from small farms of Lam Dong province at the foot of the Central Highlands of the Annamitic range in Vietnam. Notes of liquorice, dried fruits and a slight acidity to balance.