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A flamboyant character, organic dark chocolate bar from Pralus with many fruit and acidulous top notes from raspberry to red wine, continuing through the more caramelised richer flavours to a treacle like finish. Organic.
This milk chocolate bar from Pralus holds a rich, caramelised nut and toffee flavour. Best described as a rich butter fudge but made with less sugar due the higher than average cocoa content of 45%.
Distinct notes of Rhubarb are found within this fine dark chocolate bar by Pralus. We would even go as far to describe it as rhubarb crumble with cream, due to the toffee sweetness combined with a wonderfully creamy melt.
Created from fine flavour, Trinitario cocoa beans from the highlands of Peru. This single origin, bitter-sweet dark chocolate bar holds intense spicey and deep cocoa notes with a hint of floral and a long lasting flavour profile.
Balsamic, treacle and toffee apples all spring to mind with the abundance of caramalised and condensed sweet flavours contained inside this Pralus, single origin, organic chocolate bar.
This dark chocolate bar from Pralus has an acidulous top edge above prominent smokey, earthy lower notes. Surprisingly robust for a chocolate created exclusively from fine flavour, Trinitario cocoa from Venezuela.
Toast with Italian Prosecco paired with luxury pralines and salted caramel chocolates in our sophisticated black presentation. Elegantly arranged in premium black packaging, this perfect pairing offers exceptional quality for celebrations and special romantic occasions. This hamper contains 3 items: Accademia Prosecco D.O.C 75cl (Italy) Hamlet Praline Collection 100g Whitakers Salted Caramel Creams 75g Packed…
Our Prosecco & Chocolates gift combines Montecampo Prosecco DOC with a Hamlet Praline Collection of Belgian chocolates. Presented in a ribboned gift bag, it’s an elegant choice for birthdays, thank-yous or celebrations. This hamper contains 2 items: Hamlet Praline Collection 100g Prosecco DOC Montecampo Italy 75cl 10.5% vol Packed in a gift bag.
The full sparkling Prosecco di Valdobbiadene, Maschio. Aromas of sweet, ripe fruit with floral notes. Fresh lemon, apricot and melon with persistent bubbles and a creamy texture.
The full sparkling Prosecco di Valdobbiadene, Maschio. Aromas of sweet, ripe fruit with floral notes. Fresh lemon, apricot and melon with persistent bubbles and a creamy texture.
With delicate, lingering perlage. Distinct candied fruit on the nose, while the mouth delivers hints of ripe fruit. The finale is long and lingering.
With delicate, lingering perlage. Distinct candied fruit on the nose, while the mouth delivers hints of ripe fruit. The finale is long and lingering.
Our Proudly Vegan gift basket is packed with plant-based indulgence, from Angelic Cookies and Lazy Day Rocky Road to Ooh! Chocolata Vegan Chocolate, Howdah Poppadoms and Olly’s Olives. Beautifully presented in a black rope basket, it’s the perfect vegan-friendly gift for any occasion. This hamper contains 8 items: Angelic Double Chocolate Cookies 125g Angelic Multi…
A beautiful, higher cocoa dark chocolate with a flavour profile of black cherry, jasmine and toasted walnuts. A single estate dark chocolate using fine flavour cocoa from the Hacienda Victoria in Ecuador.
A 60% dark milk chocolate bar giving a rich cocoa intensity with creamy smoothness. With notes of golden honey and mellow spice. Made with single-origin cocoa beans from northern Haiti. Its bold, complex and creamy.
An award winning, high cocoa milk chocolate bar offering so much more cocoa flavour. Notes of caramel and treacle, complemented by the characteristic zesty finish of Madagascan beans from the revered Sambirano valley, used to create this bar.