Showing 625–640 of 997 results
A exceptionally fruity and balanced dark chocolate bar from Pralus with slight bitterness matched with an acidulous edge. Long lasting and equally as impressive as Amedei’s version. Pralus tends to have a higher roast flavour.
A robust and bitter, single origin chocolate from Pralus with a slight acidity to the edge to balance. Whilst a step over the edge for most tastes, this is a high cocoa chocolate lovers dream.
A creamy, mild mannered organic, dark chocolate with subtle fruit edges. Black forest gateaux sums up this chocolate perfectly. Sweet cherry notes, chocolate butter cream followed by a bitter dark chocolate finish.
A dark chocolate with noticeable orange peel notes with pleasing acidity to begin with evolving into a woody, liquorice and toffee notes finish. Exclusively using fine flavour, Criollo cocoa from the island of Java in Indonesia.
The ultimate in cocoa content and for the strict, extreme bitter chocolate lovers. Pralus use only organic, fine flavour, Criollo cocoa from Madagascar to create this bar. Containing no sugar so also suitable for diabetics.
A flamboyant character, organic dark chocolate bar from Pralus with many fruit and acidulous top notes from raspberry to red wine, continuing through the more caramelised richer flavours to a treacle like finish. Organic.
This milk chocolate bar from Pralus holds a rich, caramelised nut and toffee flavour. Best described as a rich butter fudge but made with less sugar due the higher than average cocoa content of 45%.
Distinct notes of Rhubarb are found within this fine dark chocolate bar by Pralus. We would even go as far to describe it as rhubarb crumble with cream, due to the toffee sweetness combined with a wonderfully creamy melt.
Created from fine flavour, Trinitario cocoa beans from the highlands of Peru. This single origin, bitter-sweet dark chocolate bar holds intense spicey and deep cocoa notes with a hint of floral and a long lasting flavour profile.
Balsamic, treacle and toffee apples all spring to mind with the abundance of caramalised and condensed sweet flavours contained inside this Pralus, single origin, organic chocolate bar.
This dark chocolate bar from Pralus has an acidulous top edge above prominent smokey, earthy lower notes. Surprisingly robust for a chocolate created exclusively from fine flavour, Trinitario cocoa from Venezuela.
Toast with Italian Prosecco paired with luxury pralines and salted caramel chocolates in our sophisticated black presentation. Elegantly arranged in premium black packaging, this perfect pairing offers exceptional quality for celebrations and special romantic occasions. This hamper contains 3 items: Accademia Prosecco D.O.C 75cl (Italy) Hamlet Praline Collection 100g Whitakers Salted Caramel Creams 75g Packed…
Our Prosecco & Chocolates gift combines Montecampo Prosecco DOC with a Hamlet Praline Collection of Belgian chocolates. Presented in a ribboned gift bag, it’s an elegant choice for birthdays, thank-yous or celebrations. This hamper contains 2 items: Hamlet Praline Collection 100g Prosecco DOC Montecampo Italy 75cl 10.5% vol Packed in a gift bag.
The full sparkling Prosecco di Valdobbiadene, Maschio. Aromas of sweet, ripe fruit with floral notes. Fresh lemon, apricot and melon with persistent bubbles and a creamy texture.
The full sparkling Prosecco di Valdobbiadene, Maschio. Aromas of sweet, ripe fruit with floral notes. Fresh lemon, apricot and melon with persistent bubbles and a creamy texture.
This set contains a bottle of Prosecco Fidora Organic & 12 handmade Chocolate Truffles