Prosecco Folonari – Extra Dry 75cl
£14.95With delicate, lingering perlage. Distinct candied fruit on the nose, while the mouth delivers hints of ripe fruit. The finale is long and lingering.
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With delicate, lingering perlage. Distinct candied fruit on the nose, while the mouth delivers hints of ripe fruit. The finale is long and lingering.

With delicate, lingering perlage. Distinct candied fruit on the nose, while the mouth delivers hints of ripe fruit. The finale is long and lingering.

Our Proudly Vegan gift basket is packed with plant-based indulgence, from Angelic Cookies and Lazy Day Rocky Road to Ooh! Chocolata Vegan Chocolate, Howdah Poppadoms and Olly’s Olives. Beautifully presented in a black rope basket, it’s the perfect vegan-friendly gift for any occasion. This hamper contains 8 items: Angelic Double Chocolate Cookies 125g Angelic Multi…

A beautiful, higher cocoa dark chocolate with a flavour profile of black cherry, jasmine and toasted walnuts. A single estate dark chocolate using fine flavour cocoa from the Hacienda Victoria in Ecuador.

A 60% dark milk chocolate bar giving a rich cocoa intensity with creamy smoothness. With notes of golden honey and mellow spice. Made with single-origin cocoa beans from northern Haiti. Its bold, complex and creamy.

An award winning, high cocoa milk chocolate bar offering so much more cocoa flavour. Notes of caramel and treacle, complemented by the characteristic zesty finish of Madagascan beans from the revered Sambirano valley, used to create this bar.

An incredibly fruity, single estate, dark chocolate created exclusively with fine flavour cocoa from the revered Sambirano Valley in Madagascar. Notes of citrus mellowing into tropical fruits ending with balanced acidity.

An award winning chocolate bar made from rare Peruvian white cacao, known as Piura Blanco, native to this region. Exceptionally fruity with notes of bright lemon sherbet and blackberries, mellowing to toffee apple and almond.

A combination of 100% rye loaf’s crunchy crumb, a touch of Halen Môn sea salt, combined within a 60% Dark Milk chocolate from Ecuador, Hacienda Victoria. A rich, creamy milk chocolate, with nutty and acidic notes of rye grain shining through.

This award winning, higher cocoa, rich and creamy milk chocolate bar is created with cocoa beans from the women-run Kekeli Cooperative in Togo, West Africa and milk powder from Switzerland. Created from bean to bar in Suffolk, England.

A wonderfully complex, dark chocolate with a burst of juicy grape, unfolding into rich walnut, and finishes with a deep, indulgent taste of fudge brownie. Created exclusively using single origin cocoa grown in Western Uganda.

Red foiled, milk chocolate hearts. Chocolate hearts are ideal for wedding favours and love themed events and promotions.

Red foiled, milk chocolate hearts. Chocolate hearts are ideal for wedding favours and love themed events and promotions.

Red foiled, milk chocolate hearts. Chocolate hearts are ideal for wedding favours and love themed events and promotions.

Red foiled, milk chocolate hearts. Chocolate hearts are ideal for wedding favours and love themed events and promotions.

Red foiled, milk chocolate hearts. Chocolate hearts are ideal for wedding favours and love themed events and promotions.