Prosecco Fidora Organic (75cl), 12 Handmade Chocolate Truffles & Occasion Card
£27.99This set contains a bottle of Prosecco Fidora Organic & 12 handmade Chocolate Truffles
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This set contains a bottle of Prosecco Fidora Organic & 12 handmade Chocolate Truffles

With delicate, lingering perlage. Distinct candied fruit on the nose, while the mouth delivers hints of ripe fruit. The finale is long and lingering.

With delicate, lingering perlage. Distinct candied fruit on the nose, while the mouth delivers hints of ripe fruit. The finale is long and lingering.

Our Proudly Vegan gift basket is packed with plant-based indulgence, from Angelic Cookies and Lazy Day Rocky Road to Ooh! Chocolata Vegan Chocolate, Howdah Poppadoms and Olly’s Olives. Beautifully presented in a black rope basket, it’s the perfect vegan-friendly gift for any occasion. This hamper contains 8 items: Angelic Double Chocolate Cookies 125g Angelic Multi…

A dark-milk chocolate Easter egg created from single origin cocoa from the Hacienda Victoira in Ecuador with reduced sugars and a wide depth of flavour. Combined with buttery chocolate chip cookies created also by Pump Street Bakery.

A beautiful, higher cocoa dark chocolate with a flavour profile of black cherry, jasmine and toasted walnuts. A single estate dark chocolate using fine flavour cocoa from the Hacienda Victoria in Ecuador.

A 60% dark milk chocolate bar giving a rich cocoa intensity with creamy smoothness. With notes of golden honey and mellow spice. Made with single-origin cocoa beans from northern Haiti. Its bold, complex and creamy.

Created from fine flavour cocoa from Jamaica and offering an initially rich, smooth flavour, followed by a satisfying melt that reveals delightful hints of sweet, juicy berries. Finishing with a distinctive honeyed rum essence.

An award winning, high cocoa milk chocolate bar offering so much more cocoa flavour. Notes of caramel and treacle, complemented by the characteristic zesty finish of Madagascan beans from the revered Sambirano valley, used to create this bar.

This creamy, milk chocolate Easter egg offers richer notes of caramel and treacle, finishing with a zesty, slightly fruity undertone typical of Madagascan cocoa beans from which this egg is exclusively created. Single origin, high coc0a.

An incredibly fruity, single estate, dark chocolate created exclusively with fine flavour cocoa from the revered Sambirano Valley in Madagascar. Notes of citrus mellowing into tropical fruits ending with balanced acidity.

An award winning chocolate bar made from rare Peruvian white cacao, known as Piura Blanco, native to this region. Exceptionally fruity with notes of bright lemon sherbet and blackberries, mellowing to toffee apple and almond.

A combination of 100% rye loaf’s crunchy crumb, a touch of Halen Môn sea salt, combined within a 60% Dark Milk chocolate from Ecuador, Hacienda Victoria. A rich, creamy milk chocolate, with nutty and acidic notes of rye grain shining through.

Crafted from cocoa beans grown on a single plantation on Guadalcanal Island, Solomon Islands. Offering a complex flavour journey, beginning with vibrant notes of blackcurrant jam and banana, and developing into deeper, herbal undertones.

This award winning, higher cocoa, rich and creamy milk chocolate bar is created with cocoa beans from the women-run Kekeli Cooperative in Togo, West Africa and milk powder from Switzerland. Created from bean to bar in Suffolk, England.

A wonderfully complex, dark chocolate with a burst of juicy grape, unfolding into rich walnut, and finishes with a deep, indulgent taste of fudge brownie. Created exclusively using single origin cocoa grown in Western Uganda.